In an era of advanced technology and mass production, is hand craftmanship still relevant and sought-after? We sit down with the people of BYND Artisan, as they share their thoughts...

Discover the world of contemporary dance with us as we gain some insights from Kuik Swee Boon, founder and artistic director of The Human Expression (T.H.E.) Dance Company.

A hobby turned into business. Uncle Keng shares with us his journey as an antique dealer for three decades.

As an artist and entrepreneur, stamp-artist Rachel lets us in on her discovery of finding  stability in the midst of an imbalance - as she juggles three beanbags in a...

Ccmonstersart is a brand new up and coming art studio, located right in the heart of Potong Pasir. The founder, Celine Chia is an Artrepreneur, both an artist and an entrepreneur. Being an artist has always been her dream career. She is happily living her dream job right now, and sharing her passion with like-minded folks.

With a love for making and Mother Earth, Shiying started senkoubou (錢工房), a made-to-order leather atelier that takes inspiration from everyday things. 

After spending a year under the tutelage of Yamochi Masumi, a leathercraft master based in Kyoto, she returned back to Singapore to begin her own journey. Her brand is a reflection of what nature offers: contentment, connection and curiosity.   

Wild and non-conforming, the zairai is a remarkably rare tea plant that is often overlooked for other more famous cultivars. An old world tea that requires immense dedication and finesse to harvest and process, one wonders whether it will rise in prominence or fade into obscurity as time passes.

Being Gellyvieve is being that 10-year-old again. Just like her pottery pieces, founder of Gellyvieve, Genevieve Ang, is all about breaking conventions and giving fun to art. 

The test is not about time, but about spirit. Holding fast to the belief that tea breeds conversation among individuals, Kenry Peh, at the helm of the fourth-generation family tea business, Pek Sin Choon, is up for the test of spirit. 

Miso in mascarpone, torched pear, and even sorbet on noodles.. What's that? Avant-garde pastry takes on creative forms in the most creative way possible, blurring the lines of sweet and savoury all at once. 

Against mass consumerism, modern-day women stereotypes, and traditional ways of relaxation; Autumn of WithAutumn shows us how she has come a full circle to where her first love is and will be: creative ventures. 

Out on her own, female potter Lynn Teo shows us that she can turn disadvantages to advantages. Ready to impart the virtues that pottery teaches, she continues to educate her students about imperfections, patience and perseverance.